If you need a meal on the run and are craving that homemade taste but don’t have time to cook, look no further. The Yellow House, established in 2017 by Michael and Jennifer Levy, is a great go-to source for fresh and tasty meals near the North Shore.
The Yellow House is a take-out & marche that serves up delicious chef creations, including French pastries, fresh baked bread, and cinnamon rolls. We also offer gourmet “Grab- N- Go” lunch & dinner, such as calzones, chowder, sandwiches, casseroles, and more. Check our Facebook page, “theyellowhousepei” for our daily offerings.
Prince Edward Island offers a bounty of fresh produce, beef, pork, and seafood. Serving all of Prince Edward Island since 2011, Green Island Catering brings you the best of Prince Edward Island through our relationships with the many local growers who practice organic and sustainable farming and fishing. We are happy to partner with these local businesses in bringing you the best of Island ingredients.
Classically trained in French cuisine at the Culinary Institute of Canada in Charlottetown, we have also studied and enjoy experimenting with fusion styles of cooking that bring other global influences to your table. The key to any great cuisine is the use of fresh, seasonal ingredients. We highlight these fresh ingredients in creative and delicious presentations that are a feast for the eye and the tongue.