Chefs Soup du Jour

Classic Caesar Salad romaine, seasoned croutons, crisp proscuitto, fresh parmesan

Poached Pear, Spinach & Cambazola Salad - candied pecans, sliced apple, carmalized onions, pancetta chips, balsamic & maple vinaigrette

Tomato & Bocconcini Salad - mesclun greens, balsamic virgin olive oil

Crab Cakes - herb aioli, served with wild greens and a choice of in-house dressing

Baked Bruschetta, truffle oil, sundriedtomato, bocconcinicheese, sweet onion, balsamic glaze

Grilled Scallps & Prosciutto Wrapped Asparagus, sweet curry aioli, balsamic drizzle

Braised Short Ribs - shallot infused reduction, roast potatoes, mixed greens

Yellow House Burgers - blend of lean beaf & italian sausage, lettuce, tomatoes, onion relish, dijonnaise, smoked gouda, choice of soup or salad.

Warm Seafood Salad - mixed greens, fresh fish, prawns, scallops & baby shrimp, balsamic Thai dressing

Blackened Salmon Burger - lettuce, tomatoes, onions, cilantro caper mayo, choice of soup or salad

Yellow House Curry Bowl - chicken, trio peppers, snow peas, sliced almonds, apple chutney, basmati & wild rice

Sauteed Prawns on Puff Pastry - pernod dill cream sauce, mixed greens, candied pecans & seasonal berries

Signature Seafood Linguine, fresh fish, prawns, scallops, shrimp, lemon pepper dill cream

Nasi Goreng - Indonesian rice dish, chicken, shrimp, sweet onions, peppers, snap peas, sweet soy, crispy onions, yogurt side