Chefs Soup of the Day

Classic Caesar Salad romaine, seasoned croutons, crisp proscuitto, fresh parmesan

Spinach, Beet & Orange Salad candied walnuts, mandarin, sweet onions, scarlett orange vinaigrette

Crab Cakes citrus lime aioli, served with wild greens and a choice of in-house dressing

Phyllo Wrapped Brie, raspberry compote, balsamic drizzle

Baked Bruschetta, truffle oil, sundriedtomato, bocconcinicheese, sweet onion, balsamic glaze

Grilled Scallps & Prosciutto Wrapped Asparagus, sweet curry aioli, balsamic drizzle

Mussels Florentine, spinach, pernod, garlic, cream

Chicken & Prosciutto Wrap - grainy dijon mayo, choice of soup or salad

Warm Seafood Salad - mixed greens, fresh fish, prawns, scallops & baby shrimp, balsamic Thai dressing

Blackened Salmon Burger - lettuce, tomatoes, onions, cilantro caper mayo, choice of soup or salad

Yellow House Curry Bowl - chicken, trio peppers, snow peas, sliced almonds, apple chutney, basmati & wild rice

Grilled Prawns in a Tequila Marinade - infused oils, mixed greens

Signature Seafood Linguine, fresh fish, prawns, scallops, shrimp, lemon pepper dill cream

Pan Roasted Pork Tenderloin - apricot sage glaze, brie, maple dijon demi, roast potatoes, house salad

Grilled 10oz Rib Eye Steak - shittake red wine demi, roast potatoes, house salad