The Yellowhouse Restaurant - Kelowna BC Canada |
The Yellowhouse Restaurant - Kelowna BC Canada |
Hungarian Goulash Soup |
$9.- |
Classic Caesar Salad romaine - seasoned croutons, crisp proscuitto, fresh parmesan |
$9.- |
Spinach, Beet & Orange Salad - candied walnuts, mandarin,sweet onions, scarlett orange vinaigrette |
$9.- |
Yellow House Crab Cakes - cilantro lime aioli |
$12.- |
Grilled Scallops & ProsciuttoWrapped Asparagus - sweet curry aioli, balsamic drizzle |
$14.- |
Grilled Prawns in Tequilla Lime Marinade - infused oils, mixed greeens |
$13.- |
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Warm Basil Sundried Tomato Goatcheese - roasted garlic, crostinis |
$14.- |
Baked Bruschetta - truffle oil, sundried tomato, bocconcini cheese, onion, balsamic glaze |
$12.- |
Yellow House Curry Bowl - chicken, trio peppers, onions, sliced almonds, snow peas, curry coconut cream |
$19.- |
Warm Seafood Salad - mixed greens, fresh fish, prawns, scallops & baby shrimp, balsamic, Thai dressing
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$18.- |
Signature Seafood Linguine - fresh fish, prawns, scallops, shrimp, lemon pepper dill cream |
$21.- |
Nasi Goreng - a spicy Indonesian rice dish with chicken, prawns,
sweet onions, peppers, snap peas and yogurt garnish |
$21.- |
Wild BC Salmon - maple fig glaze |
$24.- |
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Blackened Red Snapper - mango chardonnay cream, exotic fruit salsa |
$24.- |
Baked Breast of Duck - blueberry compote |
$27.- |
Pan Roasted Pork Loin - wild mushroom frangelico cream |
$23.- |
8oz New York Steak - green peppercorn cognac demi |
$24.- |
Triple "A" Beef Tenderloin - duo of Cambazola & port cranberry demi |
$27.- |
Rack of Lamb - grainy dijon crust, mint infused merlot demi 1/2 Rack $23.- Full Rack |
$36.- |
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