The Yellowhouse Restaurant - Kelowna BC Canada |
The Yellowhouse Restaurant - Kelowna BC Canada |
Chef's Soup du Jour |
market price |
Classic Caesar Salad romaine - seasoned croutons, crisp proscuitto, fresh parmesan |
$9.- |
Poached Pear, Spinach & Camazola Salad - candied pecans, sliced apple, carmalized onions, pancetta chips, balsamic & maple vinaigrette
|
$12.- |
Yellow House Crab Cakes - fresh herb aioli |
$12.- |
Grilled Scallops & ProsciuttoWrapped Asparagus - sweet curry aioli, balsamic drizzle |
$14.- |
Sauteed Prawns - pernod dill cream cream sauce on puff pastry |
$13.- |
| |
|
Braised Short Ribs - shallot infused reduction |
$14.- |
Baked Bruschetta - truffle oil, sundried tomato, bocconcini cheese, onion, balsamic glaze |
$12.- |
Baked Brie - house crostinis, blueberry compote & balsamic drizzle |
$12.- |
Warm Seafood Salad - mixed greens, fresh fish, prawns, scallops & baby shrimp, balsamic, Thai dressing
|
$18.- |
Signature Seafood Linguine - fresh fish, prawns, scallops, shrimp, lemon pepper dill cream |
$21.- |
Nasi Goreng - a spicy Indonesian rice dish with chicken, prawns,
sweet onions, peppers, snap peas and yogurt garnish |
$21.- |
Wild BC Salmon - raspberry maple glaze |
$24.- |
Yellow House Curry Bowl - chicken, trio peppers, onions, sliced almonds, snow peas, curry coconut cream |
$19.- |
Linguine Arrabiatta Primavera - fresh vegetables, classic Italian tomato sauce |
$18.- |
Panseared Halibut - fresh herb & lemon butter |
$24.- |
Chicken Supreme - parmesan stuffed, roma tomato & fresh basil sauce |
$21.- |
Baked Breast of Duck - blueberry compote |
$26.- |
Triple "A" Beef Tenderloin - duo of Cambazola & port cranberry demi |
$27.- |
Rack of Lamb - grainy dijon crust, mint infused merlot demi 1/2 Rack $23.- Full Rack |
|
|